In New Food Culture, a Young Generation of Farmers Emerges
With a new food culture whetting interest in agriculture, more people under 40 are choosing farming as a career.
https://www.nytimes.com/2011/03/06/us/06farmers.html?smid=em-share
http://greengranges.org/gg03.php
Young Generation of Farmers Emerges
3/5/2011
The Greening of the Granges: A New York Times article about the new food culture. The story features our fellow Green Grangers from Marys River in Benton County…